Title: Spicy Meatballs
Categories: Ground Beef
Yield: 30 Servings
| 1 | lb | Lean ground beef |
| 1 | pk | Onion soup and dip mix |
| 1/4 | c | Crushed crackers |
| 1 | | Egg,beaten |
| 1/4 | c | Water |
| 1/4 | c | Ketchup |
| 2 | tb | Brown sugar |
| 1 | tb | Vinegar |
| 1 | | Dash ground allspice |
In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and
egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8"
microwave baking dish. In a small bowl,stir together remaining soup
mix,water,ketchup, brown sugar,vinegar and allspice.Pour over
meatballs.Cover with wax paper and microwave on high 5 minutes or until
meat is no longer pink.Turn meatballs and spoon sauce over once during
cooking.Let stand,covered,5 minutes.Makes 30 meatballs.